Animal Production NC II (Swine, Poultry/Chicken, and Ruminants)

Duration

15 months

Description

Students taking this course must learn how to handle breeders, farrow sows and sucklings, as well as raise weanlings and produce finishers. They must also maintain a healthy animal environment and apply biosecurity measures.

Career Path

Swine Raiser/FarmerSwine
Production Technician
Swine Farm Specialist

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